A bio-fermented mushroom powder. With Certified Organic turkey tail mushroom, as well as vitamin D rich shitake mushroom, zinc and vitamin C, which contribute to immune system function, plus prebiotic green banana starch, which contributes to healthy digestive function. Over 70% of your immune system lies in the gut.
IMMUNE FOOD™ Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%). *organic ingredients